Sustainability Redefined

From Soil to Soul

We don’t just “do our part”—we lead the way. Through climate-smart, regenerative agriculture, CarobWay is restoring ecosystems and proofing the future of food for generations to come.

A model in climate resilience

Nature-powered resilience

Going with the flow of nature, CarobWay leverages and boosts nature and the environment – instead of competing with them.

Carbon Capture

Resilient trees. Real impact.

By nature, carob trees have high carbon sequestration and storage capabilities.
CarobWay tree varieties are native and acclimatized to the Mediterranean region. They thrive on minimal irrigation and flourish in marginal lands. Carob supports ecosystem diversity and helps prevent wildfires.

Promoting the circular economy

Vertically integrated CarobWay boasts a minimal ecological footprint

By nature, carob trees have high carbon sequestration Vertically integrated CarobWay boasts a minimal ecological footprint

Eliminates waste by using 
100% of the fruit

Conserves resources such as labor and water

Uses minimal processing

Produces fully traceable clean label products

Creates an array of free-from, non-GMO ingredients

Committed to

Social impact

An inspiration in ethical fair-trade, CarobWay employs
community farmers, recruits local talent and pursues long- term partnerships.
The company is committed to practices that benefit all supply chain participants.

Food security

Strengthening supply, access, and resilience

CarobWay is doing its part to proactively fortify the market and
promote the World Bank’s four main food security dimensions:

Creating products that fill current gaps in supply

Helping ensure local, affordable access to food

Extracting every possible fruit component and processing carob to promote bioavailability

Building a strong long-term supply chain and using carob that thrives in adverse conditions

Guido Schaer

Chief Business Development Officer and Co-Founder

Global industry leader, expert in building and optimizing food and pharma manufacturing plants. Extensive network in food innovation and business development for innovative products.